I whipped up a quick and easy Pear tea cake, that was very tasty (slightly too moist) and would be yum with chocolate sauce.
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Question for other food bloggers- what do you do if you use a recipe that has been heavily inspired by a cookbook? If another food blogger I usually write to them and ask them if I can use it, while giving credit. But for this one, well, I adapted it quite a bit,. and acknowledged the original inspiration and gave a link, but otherwise have not asked for prior permission to publish my adaptation. My recipe IS different from the original- but was inspired by...
Not sure of the etiquette. and if i will be contacted by lawyers