What’s the food and drink like?
We were on the Premium Dining Plan, which allowed for breakfast and dinner each day (lunch wasn’t included). We were allocated The Deck restaurant from the hours of 8am to 10:30am for breakfast and 4:30pm to 7pm for dinner. You unfortunately don’t get a choice of mealtime slots, but we found the earlier slots to be ideal for our toddler.
The time allocation ensured The Deck restaurant wasn’t overcrowded during mealtimes and we experienced only very short queues for even the most popular food stations.
The Premium Dining Plan costs £34.95 per day for each adult, £20.95 for each junior (ages 6 to 14) and £9.95 per day for each child (aged 5 and under) you’re travelling with, which feels like decent value considering you get an unlimited buffet for both breakfast and dinner.
While you are restricted to either The Deck or The Yacht Club restaurants if you’re on the Premium Dining Plan, you can walk in and dine at any of the other restaurants on site if you’re happy to pay extra. These include The Diner, The Beachcomber Inn, Firehouse Grill, Rock & Sole (for fish and chips), Papa Johns and Burger King - not the most expansive of options but they offer something for most guests.
We found The Deck restaurant to be spacious, with booster seats available for my toddler to sit comfortably at the table, and stations for us to grab some toddler-friendly cutlery and a paper bib. Highchairs for smaller babies are also readily available as are baby feeding stations in the restaurants and around the Butlin's site should you need to warm up a baby bottle or some food.
The breakfast included both continental and cooked options, with made-to-order omelettes and lots of healthy choices like fruit, yoghurt and cooked oats. There was also a designated meat-free zone with ample choice for vegetarians and vegans, and those with specific dietary requirements.
The unlimited dinner buffet changed each night, which kept things interesting, and there was a wide range of choices, including made-to-order burgers and pasta (which my husband loved), salad bars, and a huge variety of desserts (the gluten-free roulade got a solid 10/10 from me) as well as an ice cream factory, which appeased my ice cream-loving two-year-old. While my daughter eats practically anything, I felt like there was enough choice for even the fussiest of children.
During the day, we tended to opt for meal deals from the on-site Nisa Local instead of having lunch from Costa Coffee, Burger King or one of the other restaurants. This kept things affordable for us and meant we could grab lunch on the go and fit this around our busy activity schedule.
We had an All-Inclusive Drinks Package which entitled us to a variety of soft and alcoholic drinks from one of the bars on site (these generally opened at 9am - ideal for a second morning coffee!) and meant we didn’t have to worry about paying for these each time.
You receive a wristband that you have to show the bar staff each time, as well as a QR code via the app, which we got a bit confused about at first. There were occasionally queues for drinks, particularly in the show venues, but it never felt overwhelmingly busy and the drink options included with the All-Inclusive Drinks Package were adequate enough for us.