Ok I've just read it and I can sort of see where she is coming from. Is her diet a no carb one?
But eating the amount that you're body needs and no more will make you lose weight no matter what you eat.
No carb will of course make you lose weight but is it sustainable for a long time?
A baked potato isn't a bad option for a meal as long as you don't put loads of full fat butter and cheese on it, but even if you did as long as you ate within your calorie limit you would either lose weight or maintain the weight.
Carbs have a bigger effect on the amount of insulin the body produces and it's good to keep refined carbs and sugar to a minimum to stop that effect but if you eat a plate of pasta won't the body deal with it as it should? From what I gather about diabetes (not that I'm an expert) a person without any sort of diabetes will produce the right amount of insulin to cope with it.
But the doctor person at the end is right I think, that the body will store excess calories as fat regardless of where they came from.
I have done low carb before and I did 4 days of Atkins once and the weight loss was great 4lb in 4 days I think (it was ages ago), butI remember feeling ill like I was coming down with flu adn I wasn't 'all there' like my brain didn't work properly. So I couldn't keep it up.
But I am tempted to do it just fro the quick weight loss, only problem is I couldn't do it forever so won't the weight come back onagain?