I’ve lost 2 stone by returning to proper eating.
I tried IF- just left me impossibly hungry and I binged in the “window”.
Low carb doesn’t agree with me either, leaves me starving and I eat twice the quantity.
My eating habits were all over the place from trying millions of diets, starving, binging, eating massive meals, snacking, lots of small meals.
So I went back to basics.
Breakfast: weighed portion of porridge, muesli, or cereal bar. 200 cals.
Lunch: noodle or pasta pot. 200-250 cals.
Snack: cereal bar, popcorn, seeds/nuts, low cal crisps like skips or french fries. 50-200 cals.
Dinner: 200-300 cal portion of chilli, casserole, bolognese, curry etc with a big serving of cauli rice, stir fry, veg or whatever.
Plus milk in tea, and two portions of fruit.
I do resort to prepared meals quite often- plant kitchen pots are a good one, as are itsu noodle pots. I find making my own the portion sizes creep up and it’s helping to retrain my brain into seeing a proper “portion”.