I’m not usually hungry in the mornings, and since looking into Intermittent Fasting, I now do that. So I eat dinner around 5.30-6pm and just have water after that, and don’t eat until about 11am the next day.
I exercise in the mornings (so towards the end of my fasting) and find if I do it early, then it’s done. If I leave it until the afternoon, I just can’t be bothered. So I wear gym clothes for the morning school run and then go straight to the gym.
My tips would be make changes you can stick to long term, there’s no point eating stuff you don’t like as a quick fix. I now really enjoy greek yoghurt with granola, berries and flax and chia seeds, and have that most days for lunch. Then a ‘normal’ family dinner, I just watch my portions. I allow an occasional pudding, probably once a week or every other week, hardly ever have takeaways, don’t really drink alcohol anyway. I log everything on My Fitness Pal, including coffees etc. But I’ve reduced coffee to one a day because I have sugar / honey in it. If I have a snack, I make sure it’s worth it, so if I really fancy a chocolate bar, I have one I know I’ll enjoy, not just mindlessly scoffing biscuits that I’d regret having afterwards.
You get used to eating less, so after about 3 or 4 days of being hungry at bedtime, that stopped (it wasn’t enough to keep me awake or be uncomfortable, just a little rumbling). On days I eat more, I want more. So if I’ve had a sugar or carb-heavy weekend, I find I crave more the next day. So I have to be strict. I don’t want to spend half the week balancing an indulgent weekend, so I stick to my plan most of the time.