I've gone under my stone barrier at last! 13lb 8oz from the next one, which I need to get under too to be anywhere near a healthy BMI.
@Youngatheart00 I think there probably isn't anything that will substitute for the wine. It just has to be done and dealt with unfortunately. I had got down to only drinking on Friday-Sunday before this booze-free month, which limits how much I could have over the week. Although I'm missing it, I also feel good at the moment knowing I'm not consuming any empty calories at all.
I'm genuinely unconvinced that losing weight and still eating the foods we enjoy is at all possible, except in very small quantities. I find I have to cut out sugar more or less entirely and fairly quickly I lose the cravings for it - but it's not a fun prospect. I gave up eating much carb-based food about eight years ago when I got gestational diabetes and don't really miss it. I do have them if I really want to, but we're out of the habit of basing many meals around them.
I mean, blimey, I'm still overweight and fed up about it, but the minute I start to eat much sugar or carbs (eg on holiday) the scales start flying upwards. I do find, like some of you are saying, that I really can't eat much of them now anyway, which definitely helps.
I am working today but this evening really need to take a hold of myself as I am a hairy, pale, frizzy-haired troll. Truly fed up of looking so unkempt and scruffy.