I'm a fan of Atkins. I do it a couple of times a year when I have weight to lose - I find its the only diet that works for me. Here is what I eat:
B/F: Cheese omelette or scrambled eggs. At weekends I cook bacon & sausage.
Lunch: Tuna mayonaisse (full fat mayo), chicken or ham with a small Greek salad.
Dinner: Steak, pork chop, cheeseburger (no bun!) with fried onions & mushrooms. I also fry left over caggage (delicious).
You can also make Chicken Korma by frying chunks of chicken breast & onions, add curry powder & fry for a few mins, then finish off with cream & butter. Serve this with stirfried pak choy or bean sprouts.
I make Chilli with minced meat, chopped onions & red pepper. Add chilli powder/flakes, cumin & paprika. Next add passata or chopped tomatoes (chose ones with no added sugar). Simmer for approx. 40 mins. I serve this with fried onions/mushrooms and top with a big dollop of sour cream, chopped spring onions & grated cheese (mmmmm!).
Dessert: Sugar-free jelly & cream!!!
You definately need to read the book but the basic principles for the induction are:
- You can eat as much meat, chicken, fish, eggs as you like.
- Only full fat cream or sour cream allowed (no milk or low fat creme fraiche).
- You can have any full fat cheese, but there is a limit on cheese (as with cream) so check the book for amounts allowed.
- Butter & olive oil (not margarine) - no limit.
- 20grms of veg allowed per day.
I love Atkins because you never feel hungry and you are eating delicious food - it doesn't leave you feeling deprived.