@IWillSurviveHeyHey
As a long-term low carber, this is a selection of typical meals for me:
Breakfast
Often nothing, as I've started to introduce 16:8/intermittent fasting. But if I do eat it, then it's often full fat Greek yoghurt, with some vanilla added. Occasionally peanut butter. Sometimes eggs - boiled, scrambled or hard boiled, mashed with butter or mayo. At the weekend, sometimes bacon and egg, with low carb sausage and fried mushrooms
Lunch
At work, so it very much depends on the time available, and what I fancy from Pret/Sainsbury's!
Pret does some good low carb salads, and their Wednesday soup is No Cream of Cream of Chicken Soup (it's made with celeriac which gives it a lovely creamy texture)
If I go to Sainsbury's, then it's often something with salad, and with a home-made vinaigrette dressing. Tuna mayo, or mozzarella with some pesto, or sliced ham/beef/chicken.
Dinner
Some favourites:
Roast chicken, or sausages, with roasted veg (shallots, peppers, courgettes, garlic, fennel)
Aubergine, cut in half lengthways, roasted with olive oil, and then dressed with crumbled Feta, served with salad
Salmon fillet, marinated in lemon juice, olive oil, garlic, then baked. Served with stir-fried veg (baby sweetcorn, mange tout, shallots, broccoli)
Stir-fried pork fillet, with stir fried veg and Bare Naked Noodles (zero carb) or egg-fried cauliflower rice
Meatballs (beef mince, shallot, pepper, chilli) with a garlicky tomato sauce, served with salad or green veg, and grated cheese
Poached smoked haddock, with a poached egg and spinach, with a creamy/cheese sauce
Shepherd's pie, with mash made from celeriac and leeks