Hi to dingle! Please feel free to look at the thread for lots of helpw ith walking/running and home DVD's to help you on your way!
Sweetheart - I'm in East Sussex so a bit of a distance... howeve, my husband is bck working in London and so travels on the train (5 hours a day.. We are looking to move closer to London but have got no idea where...
OK - so here's part 1 of the nutrition info. (hopefully some of the info will help you!)
When making better choices for a healthier diet, there are 2 key messages you need to think about. Are you eating the right amount of food for how active you are and are you eating a range of food taht make sure you're getting a good balance of nutrients.
There is a national balance of good health which represents the proportion of each food group which makes up a health diet. This consists of the following:-
There are 5 main food groups:-
- Bread, other cereals and potatoes - eat all types and choose high fibre kinds whenever possibly. This includes (some speedymama has said)
Bread, breakfast cerals, rice pasta, chapatti, noodles, oats, cous-cous, maize millet, potatoes (inc. sweet,yam and plantain. EAT AROUND 5-7 PORTIONS A DAY
- Fruit and veg - frozen, dried, fresh,canned fruit, veg and salads. EAT AT LEAST 5 PORTIONS A DAY
- Milk and dairy - Milk, cheese, yoghurt and fromage frias. Choose lower fat versions, with higher fat versions - reduce the portion. EAT AROUND 4 PORTIONS A DAY
- Meat and fish and alternatives - meat and meat products, fish and fish porducts eggs, beans and pulses, nut, peanut and other nut butter, soyam tofu and quorn. Choose low fat or lean versions. Try and combine meat with veg, try and eat fish x2 a week, inc. oily fish 1 a week. EAT MODERATE AMOUNTS 2-3 PORTIONS.
- Fatty, sugary food and drinks. You know what they are...!! Main nutrients erm FAT, SUGAR AND SALT. BUT EAT SPARINGLY,SMALL AMOUNTS AND LESS OFTEN. Replace fatty/sugary treats with fruit or veg. Cut out or reduce sugar in tea/coffee.
WATER - 1.5-2 litres a day. Drink before, during and after exercise. Don't rely on feeling thirsty and drink regularly through the day.
PORTION GUIDE
Fruit and veg (5-6 portions)
A portion is equivalent to:
1 glass of orange/fruit juice
2-3 small fruit e.g. plums, apricots
1 average fuit (apple)
3 tablespoons of veg
BREADS AND CEREALS (5-6 portions)
1 portion
2 slices of bread
3-4 new potatoes/1 fist sized potato
4 tablespoons of rice (ouch)
6 tablespoons of pasta (ouch again...!)
Milk and dairy (3-4 potions)
1 portion is equivalent to:
200mls (1/3) milk
140g pot yoghurt
40g of cheese
Remember low fat is best. If high fat then smaller portion
Fats/oils or sugary drinks and snacks. 1-2 portions a day (YEY!!)
These include fats, oils/spreads, preserves,cakes,crisps, pastries etc.
Alcohol
1 unit is equivalent to:
1 small glass of wine
1 measure of spirits
1/2 pint medium strength beer/lager
TRY TO AVOID FATS, SALT AND SUGAR IN COOKING.
The above is only the start of the process. What we all find difficult is changing our behaviour and setting a sustainable goal not just for the short term, but for healthy living. Over the next few weeks when I have time) I'll give you some more advice which I hope you will find useful...
We should all enjoy eating and obtain a balance for life!!!
Just a word of sauces. Home made low fat versions are great, but if used in cooking every day (and by the was gravy is included in fatty sugary foods - use an oxo cube rather an instant or than made from meat juices)then can pile on the calories. The meat or laternative) and veg principle is good!