No pasta recipe for now, it's too dangerous! Unless, you really insist. I'll post a lamb recipe instead. 
I've only made the pasta because it's difficult to feed a sporty growing teenager on paleo/low carb. I watched my son cooking and eating an entire packet of pasta with a tub of cream, a large dollop of butter, thickened with parmisan and still feel hungry!
Hi, Chops! Cauliflower bread sounds very good. Can we have the recipe, please? :) Years ago I tried cauli pizza but it didn't work.
Blondii, carb face/tighs happens when, having been low carbish for a long time, I accidentally fall into a large quantity of starches such as potatoes, parsnips, lentils and more recently chickpea pasta and Genius bread... As carbs retain water, I end up bloating up and it's most noticeable on my face and thighs. A bit like the dairy gut, after indulging in cream or butter! 
I have been very good this morning: I have ignored the left-over roast potatoes! I had some fruit instead and I shall have the left-over lamb for lunch.
Slow Cooked Lemon Lamb
1kg of stewing lamb
juice of 2 large lemons
4-6 garlic cloves
1 small bunch of Parsley
5-6 twigs of oregano (or 2tsps dried)
Chilli to taste
salt to taste
1cup of water
olive oil/butter
Brown the lamb in butter or oil, add other ingredients and simmer at the lowest heat on the hob for 4-6hrs (or in a slow cooker).