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Weight loss chat

A space to talk openly about weight loss journeys and challenges. Mumsnet hasn't checked the qualifications of anyone posting here. You may wish to speak to a medical professional before starting any diet.

New Year Low Carb Bootcamp - The Final Weigh-In!

979 replies

BIWI · 18/03/2013 08:27

So here it is - come and weigh in for the last time and tell us how much you've lost in Bootcamp.

The Spreadsheet of Fabulousness is here

OP posts:
BlackAffronted · 02/04/2013 10:33

Help! I cant seem to stay safely in the wagon ... every bump in the road is tossing me out :(

My Good Food low carb cookbook arrived today from Amazon. Cant remember who linked to it, but thanks! :) Some tasty recipes in it.

halfthesize · 02/04/2013 11:27

Morning All, well I have been one massive sugary twat since last week [bublush] but today is my fresh start.

I am trying to run everyday throughout April and get back on track with LCarbing. Ran yesterday at the gym which was good, did 20 mins run and 10 min hill walk managed 3.3 miles. Today ran outside managed 25 mins but not sure of distance, it was bloody freezing brrrrrrrr.
Brunch was bacon and cheesy scrambled eggs, made me feel a little sick so only ate half.

Black are you going away this year or have something nice planned or something you want to get into? I have a pair of jeans I am desperate to fit arse into, so they are now hung on wardrobe to keep me motivated.. I have also put an old pic of me on the fridge door, I used to be so skinny, hoping this will help me think twice about what I put in my mouthHmm

BlackAffronted · 02/04/2013 11:28

Ok, the cookbook isnt that good, on further inspection. Lots of beans, peas, honey & sugar Shock

halfthesize · 02/04/2013 11:31

oh thats a bit crap Black

halfthesize · 02/04/2013 11:32

Right off to start massive sort out of house, garage and then trip to the tip, oh what a fun life I have Hmm

heirtotheironthrone · 02/04/2013 11:49

half I've dug out my 'thin' jeans too, as inspiration. I just hope they work!!

EwanHoozami · 02/04/2013 11:58

that's really annoying, Black. I've found a couple of 'low carb' blogs with promising recipes that on closer inspection were full of flour and sugar Confused

MaryBeardfanclub · 02/04/2013 13:10

dangers of soy here

I also love tofu and spent my mat leave last year learning how to cook Japanese home style food, using lots of tofu because we have a Korean supermarket nearby which sells divine fresh tofu and also to cater for dp's sensitivities - gutted

btw that link mentions phytates - which are toxic and require fermentation to remove - this is also true of wheat - since I told dp about this he has been buying sour dough bread and is now making a spelt loaf (he is a major carb/bread addict) Sad

on the bright side, my darling ds2 slept through the night without a squeak! [busmile]

halfthesize · 02/04/2013 14:04

I think I need to loose a stone to get in the jeans I have hanging on wardrobe heir this is due to half a stone gain over christmas and not shedding since. Prior to christmas I was at my lowest in years but still 7/10lbs off where I wanted to be. Really annoyed at myself for not getting arse in gear soonerAngry

Oh well started today and already feeling more in the zone than I have since December.....

halfthesize · 02/04/2013 14:04

Mary thats great re DS2[bugrin]

teaandthorazine · 02/04/2013 14:38

I need to be talked down, help! It appears a bit of Easter overindulgence has set off sweet cravings something rotten! My office is very close to a branch of Konditor & Cook and it's taking every ounce of willpower not to head over there and buy a bag full of fudge brownies....

I've eaten yoghurt, soup and nuts today but MY GOD I WANT A BROWNIE!!!

Soooo annoying. I've not even eaten that much choc over Easter and what I have eaten has been 70% or more! Grrrrrrrrr.

MrsHeggulePoirot · 02/04/2013 15:00

tea DON'T DO IT!!!!! Remember you are making like Jesus... You shamed me into being pretty good yesterday you will only have cravings for an extra 24 hours at least..,

teaandthorazine · 02/04/2013 15:55

Haha, thanks HP - think that might've been the other tea though, I've not been able to shame anyone for a while Grin

thekitchenfairy · 02/04/2013 20:39

Hellloooo everyone!

Am doing my best to ignore all unbeaten choc by retreating to bed with a cup of sleepy time tea. Oh, the joy

Shame that book s crap Black, I had that on my wish list.

TBH I've used new job as excuse to flop with a Wine after DCs in bed for a few weeks now... I am now knocking this on the head and having a super strict couple of days.

My first holiday by a pool beckons in June... I really want to lose a stone... I am a woman on a mission, please keep me on track!!!

thekitchenfairy · 02/04/2013 20:46

BIWI that post is fab, neat and to the point Grin

MrsHeggulePoirot · 02/04/2013 21:16

Oops sorry teas!!!! Well worth a shot anyways!
Did you refrain in the end...?

spilttheteaagain · 02/04/2013 22:01

Ah, tea confusion! Tbh, I've always been dubbed spilt before so failing to realise people are referring to me Grin

Gently roasted cauliflower really is diviiiine!

MaryBeardfanclub · 02/04/2013 23:12

just thinking about the future - is anyone planning on doing lchf indefinitely? or are some thinking about reintroducing carbs to some degree once at target weight? Interestingly I have been at target weight for a while (well almost) and I eat no carbs (apart from veg/dairy) yet I am not losing weight. Does that mean my capacity for carbs is extremely low? And I am not in ketosis although ketones are raised, my recent blood test revealed that, yet I do not eat fruit/grains/sugar at all. It's not that I want to eat carbs, I'm just pondering the future. Does this mean I cannot eat carbs and stay at this weight?

black I got my copy of the Good Food low carb cooking book - lots of the recipes are for +10g carbs per portion and yes, there is some mention of flour and sugar (!) but there are also some nice sounding dishes - gammon and cauli cheese grills, spanish meat balls with chorizo clams and squid, indian fish curry, watermelon prawn and avocado salad, proscuitto & pesto fish gratin. I bought the Atkins New Diet Cookbook for ideas about 2 months ago but I havent cooked anything out of it yet - have you got the Dana Carpender book, I have heard that is good

TreeLuLa · 03/04/2013 04:24

Hi,
Have namechanged - it's me, Scilly Cow.

Anyone else in the same boat - I have got down to 'lost a stone' twice now, then had one slip up (eg drank half a bottle of cava!) and then put 3 lbs back on. Grrrr. I haven't cheated at all apart from the one slip up and it will take me a week or 2 to lose the 3 lbs.

No potatoes, bread, cake, pasta, rice or any other sort of sugar has passed my lips since December 27th!

I have a further 4 stone to lose, but it feels so slow. I am trying to think long-term - had planned to lose 5 stone in a year - but it's April and I have only lost one!! Have completely cut out nuts and chocolate to try to speed things up.

ANy ideas? I'm also in a bit of a rut with food - I don't eat meat so think I am eating too much tuna / salmon - I have one or both of these most days. Often have braised cabbage, cauliflower cheese once a week, aubergine, tomato, spinach and parmesan bake once a week. Lunch is usually a salad with mozzarella, a few baby tomatoes, basil, olives, spinach.

Any ideas to add a bit of interest to the menu?

Help!!

Thanks Smile

TreeLuLa · 03/04/2013 04:25

Ooops. Clearly I am lying there. Dark chocolate has passed my lips since December 27th Wink

EwanHoozami · 03/04/2013 08:43

Tree, that sounds frustrating. It could be that dairy is slowing you down, although I hope that's not it because as a non-meat-eater I expect your dairy intake is going to be higher.

non-meaty meals that I like are..

Roast cauliflower and halloumi salad
Sardine fishcakes
Fennel and swede gratin
green beans and asparagus in an Asian sesame dressing with konnyaku noodles
Turnip and okra curry

Shout if any of those tickle your fancy and I'll post a slightly windswept and approximate recipe

BIWI · 03/04/2013 08:49

Tree:

"ANy ideas? I'm also in a bit of a rut with food - I don't eat meat so think I am eating too much tuna / salmon - I have one or both of these most days. Often have braised cabbage, cauliflower cheese once a week, aubergine, tomato, spinach and parmesan bake once a week. Lunch is usually a salad with mozzarella, a few baby tomatoes, basil, olives, spinach."

No reason why you shouldn't eat tuna/salmon that often from a carb point of view - although you might get bored, which is another matter!

My first question to you is are you actually following Bootcamp rules properly? Whenever people say they haven't cheated at all, it's usually a a big red flag that signals that they have been/are doing!

So:

Are you eating enough fat?
Are you drinking enough water?
Are you eating too much dairy?
Can you honestly go through all ten rules and say that you are adhering to them?

Also, do you know how many carbs you are eating per day? It could be a really good idea for a couple of days to weigh your food and work out how many carbs you are eating.

Mary

"Interestingly I have been at target weight for a while (well almost) and I eat no carbs (apart from veg/dairy) yet I am not losing weight."

First thing, you are not eating 'no carbs'! This isn't a no carb diet, and it's important that you don't think of it this way. Carbs, in the form of veg/salad are important.

Second, if you are at your target weight then by definition you won't be losing any more! You are doing a very good job of maintaining your weight.

The simple/short answer is that if you revert back to high carb eating, you will put weight back on. Therefore you need to work out what level of carbs you can tolerate before the weight goes back on.

You can do this one of two ways. You can either do it the systematic (Atkins) way and weigh/count your carbs every day and keep note of the level at which you start to gain weight. You do this by keeping at the same level of carbs for a period of time, and ensuring that your weight is consistent, then you increase your carbs by 5g, and see what happens, then by another 5g, until the weight starts to rise.

Or, you could do it in a more relaxed way, by gradually re-introducing carbier foods/meals, and seeing what happens. If/when your weight goes up, you revert to stricter days until the weight has gone.

OP posts:
BIWI · 03/04/2013 08:52

Dr Briffa's advice would be that you eat LCHF for 80% of the time, and 20% of the time you are more relaxed, which allows you to take into account the realities of our daily lives. As he says, if Friday night is usually pizza night, then carry on doing that.

Whether you can sustain this without weight gain is up to you.

I have definitely been doing the 80/20 thing over Easter (probably more like 50/50, truth be told Blush), and I have gained weight. But a return to LCHF should sort me out. I'm in this for the longer term now, so I'm mentally prepared to allow for some upturns in weight on the odd occasion - as long as I can deal with it psychologically - and that's the crux of it.

If you can't cope very well with weight gains (I'm looking at you, Black! Grin), then this kind of behaviour probably won't suit you.

And it's probably not a good strategy - IMVHO - if you're in the early/middle stages of weight loss. But when you're at target/close to target, it's something I think you can consider.

OP posts:
TreeLuLa · 03/04/2013 09:37

Thanks BIWI!

I am following all the rules EXCEPT probably the water one.

ANother I might be bending is the one about quantity of cheese - I occasionally eat too much.

I'll go shopping today and try to get some more inspiring foods to eat!

Onwards and downwards!
Grin

heirtotheironthrone · 03/04/2013 09:41

Excellent LC meal at Prezzo last night - prawns with spinach and tomatoes followed by chicken with spicy sausage, spinach, roast peppers and salad plus a small glass of wine and a tiny slice of ciabatta It's 25% off on the website if anyone is going out :)

Tree I am with you, have twice 'lost a stone' then buggered it up. Onwards I suppose!

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