That's great news, MrsHP!
Ruprekt - glad your supper was so fabulous
BlackAffronted - sorry, I didn't reply to you yesterday re your concerns; but I'd say the same as I said to skandi1 - list out everything that you've eaten (and drunk) over the last 5 days. That will help you to see if there's anything untoward, and we can have a look and see if there's anything else we can spot.
There are also three things I'd suggest to anyone who is worried about the weight loss slowing down/stopping or even reversing:
1. Print out a copy of Bootcamp rules. Read each one carefully and answer truthfully/honestly if you really are following each one. To the letter
2. Start to keep a food diary, recording everything that you are eating and drinking. It's amazing how little things that creep into the diet can add carbs. Look at all the prepared foods you are including in your diet and check the carb counts on the labels. That big dollop of mayo with your salad - how many carbs will be in that? Those low carb sausages you're having - how many carbs are they in total? How many cups of tea/coffee with milk are you allowing yourself? That little bit of roast potato that you allowed yourself on Sunday ...
3. Don't just rely on what the scales are telling you. Have you measured yourself? Try on a piece of clothing that you couldn't get into at the start of Bootcamp. Does it fit better? Keep that piece of clothing to hand, and try it on regularly to help you measure your progress. This will be much more accurate than your scales
But above all, don't panic! This is not a quick fix diet (despite the fact that some people have a big loss initially). It is a way of eating, and a healthy way of eating that we are trying to adapt to from here on. Think about the food that you are eating. Are you enjoying it? Are you ever hungry? Do you feel deprived?
Now take a step back and remember the last diet you went on. Remember that gnawing hunger that started around 10.30/11.00 in the morning. Remember the obsession with calories. What can I have? What can't I have? Remember the guilt you felt about eating 'naughty' foods, like cheese or cream. Remember the horribly processed and artificial foods you ended up eating because they were 'allowed'.
And if you're still not convinced, then perhaps it's time to do a bit of reading about low carbing and its benefits beyond weight loss. I'd seriously recommend reading The Diet Delusion, by Gary Taubes (although it's not exactly a light read!) as well as Escape the Diet Trap by Dr John Briffa. (I really must start charging commission for recommending that one!)
My best advice to those who are struggling - apart from all of the above of course
- is to have a few days of simple eating. Eggs for breakfast. Fresh, unprocessed meat/fish as the centre of your lunch/dinner, with some salad (dressed with an oily dressing) and low carb (3g carbs per 100g carbs or less) veg with butter on the side. With a large glass of water with each meal, and more water in between. Cut out the tea/coffee, and ditch the dairy. You might also want to look at your portion sizes. If you're having a 3 egg omelette, use 2, for example. Don't go hungry, but see if you can cut down a little.