Wow, there have been some great losses reported, and I'm jealous! I'm on Day 159 of low carbing, Day 11 of not drinking alcohol, and Day 5 of Bootcamp (which, for me, is like returning to Atkins induction levels, and stopping any possible 'carb creep'). I weighed myself for the first time since I started this (ie, back in August) last Monday, and shan't be weighing again until next Monday, because I find scale numbers make me obsess a bit - even after just the one weigh-in I can't stop calculating how long it'll take me to get to my goal of another 19 lbs off (aiming for before March 17th)!
Anyway, just wanted to say that I often eat Sunday lunch out - and just pass the spuds and Yorkies over to friends, and stock up on the cabbage, cauli, broccoli etc. A roast dinner is one of the easiest 'out' meals to deal with. Last Sunday it was pork belly, cabbage, red cabbage and 5 tiny carrots, followed by a cheese board - yum!
To those wondering about cheat days etc. - my advice would be - don't do it! You'll reawaken all your cravings, knock yourself out of ketosis and lose its benefits, possibly get some gastric distress, and feel generally crap. Not worth it, and with no benefit I can see. Step away from the cake!