I’ve had T2D for 28 years and was morbidly obese most of my adult life. After a LOT of work on my mindset around food, a complete change of eating habits. dealing with my sugar addiction and emotional eating etc, I lost a load of weight in 2024 and early 2025, getting off 2 diabetes medications in the process. For the past year or so, I have been bobbling around the 30 BMI mark, with HbA1C in the prediabetic range, without meds.
I started Mounjaro lost week with the hope of getting into the healthy BMI range, and also completely normalising my blood glucose. I’m not talking HbA1C of 40 (which is within the normal range) - I would like it to be optimal, which means around 30, give or take. I know that this may not be possible given the duration if my diabetes, but if it is possible, it will require me to further reduce my visceral fat. So far, so good.
Now to my question: is there anyone on here on WLI, with type 2 diabetes, whose HbA1C has bottomed out before they reached their weight goal? Have you completely normalised your HbA1C, and how much more weight have you lost, or want to lose, since that happened? Or has the HbA1C improvement stopped short of optimal even as you’ve lost further weight?
A year or so ago I did a lot of reading of work by Prof Roy Taylor of Newcastle University. He talks about a “personal fat threshold” which everyone susceptible to diabetes has. If you exceed it, you develop diabetes. One person’s threshold may correspond to a BMI of 32, another’s might be 36, still another might develop T2D within the normal BMI range. But even for the latter, losing weight - or more accurately, reducing fat infiltration in the liver - will result in an improvement in diabetes.