I finally understood how the gut microbiome influences the entire body. So I started having black coffee with a pinch of cardamom when I get up, then kimchi and a glass of kombucha with my protein, plant and fibre rich breakfast, a salad made from sauerkraut, nuts and fruit for lunch, and kefir with defrosted berries and oats for dessert. Then fasting for 18 hours before breakfast to give the bacteria time to churn out loads of short chain fatty acids to boost my mood, clean my arteries, and generally detox.
I also eat oily fish at least twice a week (usually sardines because I hate salmon), have 15g of nuts every day, at least one tablespoon of olive oil, and generally manage to eat more than a hundred different plants each week. My daily targets are 1400 calories, 90 - 110g protein and at least 40g of fibre.
There are so many different things that I have to tick off my list of foods to eat that day or week that I never have time to think about what I'm not "allowed" to eat. Though I do always relax the calorie restrictions each Sunday, so if I am craving mince pies, lebkuchen, Easter eggs or Welsh cakes I never have to wait more than 6 days to enjoy one. I also weight and record everything I eat on myfitnespal each day, because if I don't the size of that 15g "portion" of nuts starts to get bigger and bigger.
I've lost 94kgs so far, and am now down to BMI 25.5. I want to get down to BMI 23 before starting to gradually reduce the dose, with the aim of maintaining on 5mg for life.