3 years and five months.
I listened to a Zoe food science podcast back in February 2022 that presented recent research showing that adding 6 small portions of fermented food (kimchi, sauerkraut, kombucha and kefir) to the test subjects diet resulted in a 20% decrease of inflammation markers in their blood at the end of the test period.
I was in agony with rheumatoid arthritis (have a shedload of auto immune conditions including diabetes, hashimoto's, sjogrens, lupus, eczema and asthma), and was willing to try anything to get my joints to stop torturing me, so I ordered a load of jars and bottles of fermented stuff online that same day, and have been eating them every day since.
I still order the kimchi and sauerkraut from Loving Foods UK, but make my own kefir in the instant pot and brew my own kombucha because it's so much cheaper and very easy to do.
To my complete incredulity I lost 10.5kg that first month (while eating what was then my normal diet of between 3500 and 4600 calories/day), 9kgs the second month before it settled down at between 1.5 and 3kg/month over the next couple of years.
I weigh myself every 4 weeks. If the weight loss has been slow for a couple of months in a row I shave another 200 calories off my daily allowance.
Now that I am merely overweight and not obese I've had to lower my calories at closer intervals, but that is compensated for by much shorter intervals between needing to buy a smaller dress size. Before I got fat I measured 36", 28", 36", which used to be a UK size 14. The sizing changed while I was living abroad and last time I checked a 36" bust was a size 12. I'll be 69 in a few weeks time, so I've set my end goal as 67kg (9kg to go) which will give me a BMI of 24.9.
I wish I'd known about the gut microbiome and chronic inflammation levels back in the late 80's when I first started collecting autoimmune conditions and getting fat. For the past 40 years GPs have batted away any health problems with "you just need to lose weight, eat less and move more" and now that I am within a whisker of a normal BMI I'm so old they are going to dismiss any concerns with "what do you expect, at your age?"