I have IBS that's food sensitivity related. I tell everyone I am gluten intolerant as it's easier to explain, but in reality a lot of high FODMAP foods trigger symptoms. Leeks are a nightmare! Raw onion is a no go.
As it's a sensitively I have always been able to eat small amounts of gluten/FODMAPs and not have too extreme a reaction, but since being on Mounjaro it's like I have been cured. I went through a phase of eating a bagel every day. I went wild and bought some Weetabix the other day and have had two Weetabix for breakfast for the last 3 days with no reaction. Don't get me wrong, I'm not suddenly eating gluten at every meal and I will stick to GF pasta/rice noodles, but it's so nice to be able to have a wider range of foods available. I always missed the lovely doughiness of bread.
Has anyone else found food sensitivity symptoms have improved on MJ?
It's so alien to me to read of other people experiencing gastro symptoms as a side effect, when for me, I am having the best time in that department for decades!