Here
I'm halfway through reading a copy of 'Baby-led weaning' by Gill Rapley and Tracey Murkett but the owner wants it back so I was checking on Amazon for how much a new copy would be when I saw this cook book.
In the book she keeps repeating how you don't need a special cook book for BLW, you just cook healthy meals without salt and then let baby share. So what's with the book? Cashing in?
Wondering if it's worth getting rather than the original book though. It says it gives ideas on how to get started (DD is 10 days off 6 months old) as well as the recipies. I like recipies. I weaned DS on purees and follwed Annabel Karmel to the letter...