This is what my HV told me I was risking my DS with today for not cooking for him 100% (he has about 50/50, I work 2/3 time - ie not quite part, not quite full -time) and atm with summery food this is the best I feel I can manage. I do at least once a week spag bol, a roast, or make him a one pan fish pie. However, as we are both shift workers I don't cook everynight, DP dosen't cook when I am not here. I find it hard (violins out please)
Then to be told that I am risking my child. I said I used organic, and she just kind of shrugged her shoulders as that makes no odds, and yet I'm sure there have been no incidences of BSE in organic beef, have there? Why do they always have to have this holier than thou attitude? Grrr....