What to do with gram/chickpea flour?

[QuaverQuanta]

Naturally I bought a 2kg bag because I needed 35g for a recipe 😆 What do I do with the remaining 1.965g?! Besides making my original recipe 56 more times (which I could be tempted to do!)

All suggestions welcome. Bonus points for healthy ones!

I've become gluten intolerant and have also started making pizza bases with gram flour.

I am definitely going to try the Burmese tofu and the seeded cracker recipes!

Nothing unhealthy about farinata

www.olivemagazine.com/recipes/collection/best-gram-flour-recipes/

Thank you 😊

Anyone have a tried and tested great quiche recipe using gram flour please? I have not done well with it so far!

I use it for chapattis

Yes replace the flour it has a lovely texture too.

Panelle, Sicilian street food.

https://share.google/hbV7JGRyeZfjo7xMt

I’ve just used some to make courgette fritters for lunch today. Low in calories, high in protein (it was courgette, gram flour, cottage cheese, mint and chili). Quite pleased to find something with fewer calories than a sandwich.

Can you post the recipe please ?

Second vote for Socca. It's blooming delish.

This is the recipe I used. Followed it to the letter as the first time I made it and it was so good. I plan to make it again. I'm calorie counting so plan to make it again without pastry in some muffin tins instead, I think it should hold its shape well

Full disclaimer - stolen from someone who shared it on Facebook, don't know where it originally came from!

I then had 3/4 of a thing of silken tofu had left so I had a play around and blitzed it up with some peanut butter, a bit if maple syrup and a dash of vanilla essence to make some desserts. Pretty high in calories because of the amount of peanut butter I used, but also a good little hit of protein. Will definitely be making those again and experimenting with flavours too!

Spanish “omelette “

Dhosas. Those wafer thin crisp pancakes that stand up like a fan. I've always wanted to make them. They are delicious.

I toss cubes of tofu in seasoned gram flour then 7 mins in the air fryer. Easy protein based snack

That sounds delicious.

It’s absolutely great for “flouring” things to fry-crisps beautifully.

@afaloren
@whatisforteamum

Do you have a tried and tested recipe for any of your cakey/brownie/cookie things please?

This sounds great, but I'm not sure there's a vegan equivalent of cottage cheese (in terms of either texture, taste or protein content!) unless someone else knows something I don't!

Ah so sorry @QuaverQuantayour thread popped up in active and I assumed it was the food board. I didn’t even know there was a vegan topic 🙈

Ah don't worry @GuestSpeakers it's easily done! And thank you for a normal reply and apology in recognition (even though no apology needed) as another thread has shown there is a whole lot of irrational vegan hated on MN 😂

Scarpaccia

https://www.oddbox.co.uk/recipes/courgette-scarpaccia?srsltid=AfmBOornCTWvTtezcevhwhsmzL9pgnQKkpBo3kxVtT4hRU1PcCqCwnxs

Yesss
Make a ton of onion bhajis ♥️😁
Chickpea flour pancakes are delicious too. They're lovely and savoury and I like to add stuff like spinach and thinly sliced tomatoes to them and roll them up.