Another thread is talking of fry ups, so what’s in yours? *VEGAN*

[MeAgainAndAgain]

I typically do sausage, fried tomatoes, baked beans, some sort of bread, what else?

And I eat this sort of thing in the evening. I’m not cooking like that for breakfast!

Sausage, fried egg, bacon, chips or hash browns, beans, bread and butter, tea.

Sorry, missed this was the vegan board 😵‍💫

All have vegan options

All

I know about vegan bacon and am assuming scrambled tofu for scrambled eggs.
But what are vegan fried eggs?
DD's vegan and I don't think she knows about these.
I know I don't!

I don’t know what your problem is with me. Two posters have suggested non vegan items and to each one I replied stating this is not the vegan board. I was not rude to either of them.

I’m really sorry you’ve had a bad day but it’s not my fault. Take your displeasure to wherever it belongs.

If I'm feeling indulgent - Sausage, bacon, black pudding, fried eggs, mushrooms, hash browns, baked beans, toast with lashings of butter.

If I'm being well behaved - bacon, veggie sausages, poached eggs, mushrooms and (tinned) plum tomatoes.

Never grilled fresh tomatoes. Bleugh!

I think even though this has been posted in the vegan section it comes up in active & quite a few posters are missing that point. Might be an idea to mention vegan fried breakfast in your title.

Yes that's how I clicked on it.

sausage (richmonds), baked beans, poached eggs and hash browns.
haven't had one in ages....

Sausage
Bacon
Fried or scrambled egg
Buttered toast
Grilled or tinned tomatoes
Mushrooms
Beans

I really struggle eating "meat" alternatives, so my usual weekend breakfast is toasted flax seed protein bread, with mushrooms, avocado, and oven roasted baby tomatoes with olive oil and sea salt/rosemary. Food of the gods especially the tomato juices left in the roasting pan!

@LizzieBennett73, that sounds delicious. Do you make the bread or buy it somewhere?

Fried bananas are nice, they do them at our Chinese as a sweet, and pineapple

🤣🤣🤣 love that

@Wheredidyougetthat I get it from Ocado, it's brilliant to keep in the cupboard. I'm type 2 diabetic and this doesn't spike my blood sugars at all.

https://biona.co.uk/products/profusion-organic-protein-bread

I love spinach wilted down in the fry up pan as the final touch on my fry up plate.

Sausages
Bacon
Beans
Potato scone
Veg haggis
Mushrooms with red onion

Toast
Smashed avocado
Beans
Mushrooms
Hash browns
Vegan bacon and sausages (got to be the good brands though, some places use the horrible squishy ones!)
Sometimes tomatoes. Sometimes I just cant stomach them!
Not fussed about egg substitutes.