Best dairy-free milk for Yorkshire Tea?

[yiskasha]

I've been an "almost-vegan" for a while, save for having a small drop of cows milk in my cup of Yorkshire Tea.
As I don't have a lot of milk, I'm sure I'll be able to make the change quite quickly and without feeling like I'm missing out on anything. The thought of having more than a tiny drop of cows milk makes me feel quite repulsed these days anyway.
I'm just wondering what dairy-free milk vegans think goes best with Yorkshire Tea?
Thanks in advance!

Iv tried lots of plant based milk and love my builders tea. Always buy rude health almond milk. No additives tastes amazing and no curdling

I have soya milk, had it for years but recently tried oatly barista and totally agree with pp it’s lovely in tea. No aftertaste and slightly creamy.

Oat milk much nicer than almond milk I think. Creamer and not as strong flavoured.

Oatly Barista. It doesn’t split or curdle like soya can and tastes most like normal milk - albeit quite creamy like blue milk (which always made me yak). A carton lasts for ages and it’s even better in coffee and great for porridge and pancakes too

Oat, rice or cashew for tea
Hazelnut or coconut for coffee

Oatley all the way. People must have converted to barista around here because it sells out in all the supermarkets. I bulk buy when it’s in. Start to panic if I get down to two. We use it for everything!

Soya or oat for me :)