Hi all,
I'm 32 weeks pregnant and have been vegan for c. 15 years. Ive been very stringent during pregnancy to ensure optimal protein, calcium, b12, omegas (algae supplements) and my iron levels are fine. I take pregnacare daily also. Baby growing well and very active.
Hubby has been vegan 35 years and we both know that a vegan diet is perfectly healthy if done right.
Neither of us were even vegetarian in childhood though, and babies / young children have different needs.
I'm looking for advice from nutritionally aware vegan/vegetarian mothers, links to any (non-biased) information would be helpful too. I believe wholeheartedly in veganism for adults and abhors the meat and dairy industries, but I cannot take any risks with the health of my child. I read so often that "it's fiiiiiinnnnnne" to bring up a vegan child, but sometimes the attitude seems a bit blaze.
I intend to breastfeed for a year minimum, after that I'll be going back to work so it will reduce but will try to keep going. I'm assuming that if I am well nourished and have plenty of calories and fat (plus watching vit. and mineral intake as described above) my breast milk will in turn provide everything needed for my baby.
However, My key concerns (post weaning) are-
Vegan diet so high in fibre that not enough calories/fats can be consumed by a young child
DHA
EPA
Complete Proteins
Calcium
Vitamin d
B12
Having a fussy child that will limit their diet even more
Worrying about my child's nutrition taking over my life!
How have other vegan mums proceeded? Have any of you introduced the most ethical dairy possible (I know that's an oxymoron) for a bit of piece of mind? I'm considering relaxing slightly and buying some as-ethical-as-possible-even-if-expensive cheese etc, as small amounts might make everything sooooooo much easier.
Thoughts appreciated, really don't want to start a bun fight though!
Thanks.