I think nutrition's really good, considering I have to be gluten free and avoid oats and the majority of dairy (can do goat and sheep's milk cheese).
Protein - chicken, beef, pork, salmon, tuna, prawns, mackerel, chickpeas, beans, eggs.
Carbs - potatoes/sweet potatoes (wedges, boiled, baked), steamed rice, occasional GF pasta or bread.
Fats - extra virgin olive oil, whatever is in meat/fish that hasn't come out in the airfryer
All of the veg.
Drinks - black coffee, water, tea. Don't bother with alcohol or fizzy drinks.
I don't really have ultraprocessed stuff other than GF bread, pasta and bacon/salami once a week and I'm not a fan of sweet stuff - I think we've got a solidified bag of sugar in the cupboard from about 2017.
It's just time, I guess, because I don't want to restrict my way into disaster or gallstones.