Raw is species appropriate. Cooking destroys some nutrients, and makes the bone element of the meal dangerous.
Cooking destroys some nutrients, it also breaks down the meat fibres so it won't be so chewy.
Cooked meaty bones aren't safe for dogs to eat as they splinter.
Except there's no evidence that any nutrient loss is significant and as the vast majority of home-prepared diets are nutritionally imbalanced anyway, it seems an unusual concern. Bone isn't actually even a recommended component of home-prepared diets as it can cause obstructions or dental disease regardless of whether cooked or raw
www.theveterinaryexpert.com/fabulous-foods/bones-and-raw-food-diet-barf/
www.thewebinarvet.com/webinar/feeding-raw-food-diets-to-dogs-and-cats-what-is-the-evidence
The world is full of toxins and pathogens, good personal hygiene is generally sufficient for a healthy person. An immune compromised person knows to wash their hands after petting a dog.
This is true. Its also pretty irrelevant to the public health risks of raw feeding.
I would love to see the statistics that can directly link people with the illnesses you refer to Veterinari to raw feeding dogs
You can read them on this thread if you review any of the evidence I've linked to
Vetrinari you have implied we are wrong by feeding raw because of the research you have done. Even a loose google search will provide conflicting reports.
I think, if you think a loose Google search is equivalent to peer-reviewed literature and expert consensus, we're probably looking at slightly different qualities of evidence.
I'm struggling to see how my raw fed dogs can be a public health risk.They never lick visitors to the house or random strangers on walks. They poo in the garden and it's disposed of appropriately
And its great that you're taking good hygiene measures. But it doesn't eliminate the risks- dogs become carriers and excretors of pathogenic bacteria
Veterinari you've said that the 'vast majority' of chicken carcasses in the UK are infected with salmonella - do you have any evidence for that?
You're right, Campylobacter appears more prevalent, rather than Salmonella. Still very dangerous and linked to neurological disease in dogs though so I'm not sure it actually matters specifically which pathogen is more prevalent.
Salmonella and Campylobacter spp. were present in 25% and 83% of the chickens, respectively
www.sciencedirect.com/science/article/pii/S0168160502000272
Additionally the risk in raw petfoods appears to be higher as per the studies linked to earlier in the thread.
www.theveterinaryexpert.com/fabulous-foods/bones-and-raw-food-diet-barf/
Even small amounts of Salmonella, E.coli or Campylobacter are a concern because of their role in antimicrobial resistant infections
People need to take care around prepping their dog's raw food, as we do around prepping our own raw food.
I don't think many people eat raw chicken... Cooking kills pathogenic bacteria and limits the spread of anti-microbial resistant infections.
I think I'd actually feel better about this if it was clear that people were familiar with the evidence and had taken an informed decision to expose their pet and their communities to these risks. But that's not the impression I'm getting.