My 2 year old greyhound has just snaffled a bit of smoked salmon (about a 2p piece size) from the worktop-I've googled and now scared myself witless about salmon poisoning/parasites. It was wild Alaskan salmon. Does anyone know vaguely what the chances are of him getting sick from salmon poisoning? I read that symptoms tend to appear after 5-7 days but can take longer so will be keeping a very close eye but any advice/experience would be great. TIA