I haven't read what everyone else has said yet about last nights programme so forgive me if I repeat myself.
Since I slated JO last week I thought I'd better come on and say that last night's programme was much more promising and JO did not annoy me at all last night. I felt sorry for him. He ended up doing a really great job with that Primary Year 6 class and his innovation and persistence were great to see.
I was almost in tears hearing about the poor children who don't pooh for 6 weeks and seeing how many chocolate bars that little girl had in her lunch box, and the fact that children couldn't name common vegetables.
I have never seen a turkey twizzler before and each time I saw it I wanted to vomit. I couldn't tell whether I was seeing it in is cooked or pre-cooked state. What a weird colour it had.
On the other JO post, someone says that she wishes the dinner ladies would stop going on about how important it is that these children have some food in them even though it's not nutricious. I agree, and personally don't think that pumping kids full of crap food is better than no food... well, almost. Surely it would be better for them to eat (low sugar,low salt) beans on granary toast than a processed meal.
It is evident that this problem is huge. The government have to do something BIG and NOW. But of course they won't, as that means hitting the food manufacturers and they don't like to upset the food manufacturers. Perhaps we mums should start protesting outside of supermarkets and demand they don't sell crap food marketed towards children.
I hope my daughter is never faced with a turkey twizzler or anything shaped in a childlike manner. She will grow into an adult one day and so should be expected to eat adult food.
Just one axe to grind though. Jamie insinuated that this was a crusade against state schools and said he wasn't doing it for his own children who would obviously go to a private school.
Hmmm Jamie - you ought to realise that Independent schools outsource their catering to the same crappy companies that state schools do. Whilst the amount spent on ingredients may be more plentiful, the company is out to make a profit and the quality of food served is still pretty poor.
At the Independent school where I worked, the management finally changed to better contractors but only after pressure from the teaching staff who were sick of a crappy lunch selection. The kids and parents didn't seem to give a sh*t.