We should all email Ruth Kelly and be very explicit about what we think is the right thing for them to do. They are paying lip service to this problem and in reality, not much will change whilst private contractors still have their foot through the door.
In yesterday's Guardian
Mass-produced food\link{http://society.guardian.co.uk/publichealth/story/0,11098,1438777,00.html}
"The government, it seems, believes the giants of the catering industry are at the centre of the solution. Kelly says she wants "the food industry, caterers, nutritionists and food interest groups to work with the government to develop a new school trust to give independent support and advice to schools and parents to improve the standards of school meals".
But as Oliver said on Radio 4's The Food Programme, how independent can such a trust be if 40% of the food going into schools is already produced by the food companies to be represented on the trust? They have a vested financial interest in food made in their factories continuing to feed our children. And if you are a company as big as Scolarest, part of the Compass group plc, with an annual global turnover of £12bn (£2.6bn in the UK) and the biggest player in the school meals market, adjusting fat, sugar and salt levels in processed foods to some new "healthy" level is not very difficult."