Where the headband of doom meets the tuile of nightmares. Masterchef thread 4.

[Halsall]

It's all hotting up now 🔥

They don't, apparently!

is that all the cooking? If so I think that was about 16 minutes, out of an hour long programme

She probably earned a fair whack in mining herself and may have been able to save to have some time off.

Three Londoners! 👏 🍴

I just imagine it as chemistry.

I thought that maki looked huge, but then Grace ate it in one, but then she said about eating it in one so....

I’m not sure that they do. I remember the lovely Jay Rayner being asked that and saying that they taste a lot of ‘cool’ dishes.

Matt -criticism. Out.

Not a perfect main course.

Matt’s pudding looks bigger than the main course.

I think Matt out as well

"Could be prettier..."
"Overall a great plate of food..."
Ouch.

Oh dear. I think if you get a 'but', that’s a bad sign…

Matts food is so beautiful, looks like something out of an up market foodie coffee table book. He is a true artist.

Matt has nailed the dessert.

I think being compared to medicine is a tad negative too

It’s unusual to get criticism in the final. Usually they praise pretty much everything. I think Matt’s out.

Grace just says the most lovely words

Same. DH does most of the cooking as he’s dairy free and fussy so I’ve just gradually backed away. When I have got bored of his same old same old then I suddenly get the impetus to try something new I saw online or that Mary Berry cooked or just something I love for a change.

It's that sodding tuile again!

Tuille. Drink 🍷

Her vocabulary is often like an embrocation

It’s very brown.

Have I wasted my life?

No, @viques
I love cooking because I enjoy pleasing family and friends.
I wouldn't want to do MC because it would take the fun and pleasure out of cooking for me.
Of course, this could be very, very sour grapes on my part!

Cheers