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Telly addicts

Great British Menu

934 replies

PotterHead1985 · 18/03/2020 19:10

So I had a look and I couldn't find a thread for this series (apologies if there is one already and if someone could link me!) so I thought I'd start one.

Who is looking forward to the new series starting tonight at 8bells on BBC2??

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QualityFeet · 02/05/2020 10:06

It’s clear the cooking hasn’t held out attention at some points huh!

LIZS · 02/05/2020 10:30

Did he not appear in a David Walliams adaptation and has probably voiced audiobooks.

Next week's themes might be more recognisable - the Railway Children etc. I think I'm looking for some nostalgia and food reflecting that although obviously books have advanced somewhat since my childhood!

Shmithecat2 · 02/05/2020 11:33

@QualityFeet quite. Michael O'Hares new teeth and Hywel have been the highlights so far.

QualityFeet · 02/05/2020 11:40

I never really thought of O’Hare as attractive but somehow this series, and it’s not really the teeth/hair, he just seems to be quite well seasoned.

LaMarschallin · 02/05/2020 13:11

"he just seems to be quite well seasoned"

...and properly rested too.

Always helps Smile

QualityFeet · 02/05/2020 15:21

😂

Tablefor4 · 03/05/2020 13:15

I actually don't mind the new format because the old version was getting vveeerry slow. SC does taste the food, but after the chefs (rightly) because they are the experts - you see them encouraging her to eat. I don't think all the chefs are good at interviewing each other.

like you all, I've been disappointed with a lot of the dishes. It's a brilliant brief (better the Wimbledon for instance) but not a lot of creative thought linking books and dishes. And, unlike some years, they've been allowed to get away with it rather than having been called on it.

Also, things are a bit confused - and I wondered if they got edited in later.

For instance, being "encouraged" to link to authors from their region, but it not being essential, I don't think was mentioned at all in the first episode. Likewise, they keep occasionally mentioning that there will be some children at the banquet - but the dishes are all very grown up. My two (admitted highly fussy) were laughing that there will need to be a separate children's menu at this banquet.

But my biggest bug bear is the authors. With the exception of the Blessed Julia Donaldson (who should be a Dame by now), the rest are famous people who have written books and some bloke from Harry Potter. Did Malorie Blackman, Nick Parkes, Lauren Child, Robin Stevens, Quentin Blake etc etc all turn them down?

PotterHead1985 · 06/05/2020 19:47

I missed all last week. I see Sir Michael of Hair made an appearance but who did he sub for?

Back for this week.

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PotterHead1985 · 06/05/2020 19:48

Also who was the extra judge Friday? May have missed a post with it!

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GrouchyKiwi · 06/05/2020 19:54

Hey Potter.

SMoH did the fish course for Lisa Godwin-Allen as she has a seafood allergy.

The extra judge on Friday was the actor who played Argus Filch in the Harry Potter films.

PotterHead1985 · 06/05/2020 19:57

Fecking raging I missed Friday so.

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jay55 · 06/05/2020 20:04

Evening. I'm hoping for one meal to hit a brilliant brief tonight, just 1.

PotterHead1985 · 06/05/2020 20:05

Don't want much @jay Grin

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jay55 · 06/05/2020 20:08

Two women!!!! That's a nice start.

PotterHead1985 · 06/05/2020 20:08

I had to google Katafi Pastry, not gonna lie!

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PotterHead1985 · 06/05/2020 20:09

I wanna know why the Amuse and the PPP don't need to meet theme

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GrouchyKiwi · 06/05/2020 20:10

Bah, my stupid internet hates me.

I'm glad to see Samira again. I like it when I recognise them.

PotterHead1985 · 06/05/2020 20:11

Shpuds shpuds and shpuds. Ya shure ye ain't from Ireland Samira

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PotterHead1985 · 06/05/2020 20:12

Ooh Ruth's starter

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jay55 · 06/05/2020 20:13

Railway children picnic is a great idea, I have high hopes though agree it doesn't sound like a starter.

GrouchyKiwi · 06/05/2020 20:16

That soup sounds minging.

GrouchyKiwi · 06/05/2020 20:19

Did we see this dude on MasterChef Professionals as one of the mentor chaps?

jay55 · 06/05/2020 20:20

Death purée on the ceiling, tasty.

PotterHead1985 · 06/05/2020 20:21

Vaguely think so.

Also I don't think some of these chefs who open their own place think of their diners when designing the dining room. Them halfway up your back chairs look like hell

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PotterHead1985 · 06/05/2020 20:23

Pretty

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