Masterchef 2017 Part 4 no more flowers please

[fourquenelles]

its here

Agar Agar. Are they like Duran Duran?

'Have you got yeast-glazed grelottes?'

Umm, I'm probably jinxing it, but is ut a Gregg free night?
"Thickening it with agar agar, a thickening agent" really?

Agar Agar. Are they like Duran Duran?

I love Tommy Banks. DH is feeling threatened.

A black bordered menu. Very fitting.

Only when I haven't changed my underwear,

Onions can make some people a little windy.

sooty has given us many unpleasant images, in an ocean of unpleasant images hammer. I myself contributed AW-T's flabby white arse.

It has been a competition of hideous things - images, sweetbreads, sheep-poo, moss and Greg)g

'Have you got yeast-glazed grelottes?'

Why yes I do kind sir. And for half a farthing I'll let you lift my petticoats and see for yourself.

I am not impressed by the look of lovely Steven's dish. Sorry, Steven.

'Have you got yeast-glazed grelottes?'

"No I always walk like this."

BOOM BOOM

Eric Morecambe would have loved that line Halsall

Sorry

Proper wanky starter Stephven

Remind me how many sacks of onions were sacrificed for those tiny plates of dainty scraps?

Oh this is too poncey by far for me.

OH BLOODY HELL I SEE THE GURNING ONE

Oinion Apocalypse - sorry Stephven . . .

Who's the scottish wanker?

Is that it? A lot of work for not much.

Why are they not telling us some of the chefs' names? I want to know!

The Grocer snuck in

OK so who said his name 3 times then? Eh? Eh? Confess!

Gary is back!

Squoosh and Schaden I knew I could count on you both . Get those lines in the novel pronto.

Oh fuck, it's Greggggggggg........

Jocky Petrie is lovely, Schaden. He's always very complimentary and gives good feedback. I like him.

SHUTTUP GREG(G)

What did the Wee Chef from last year say? DH spoke and I couldn't hear the telly. the ratbag