Masterchef the professionals 2016 Still telling Gregg to shut up

[fourquenelles]

Gather here if you want to lick Monica and Marcus and kick Greg(g)

Sod off, Gregg.

Lad ruined it with that bit at the end.

It's about time I name changed squoosh

fourq I'm going to steal that characterisation of bananas. I like to say that mushrooms are the Devil's toe-jam. Perhaps I can find a part of his anatomy for every food I hate.

Aha the curse of a passion for fine dining.

I might be getting too into this. I just gave a massive gasp when he poured the hot caramel into the cheese.

Baked beans are the devil's piles.

Like that idea Grouchy

wonders what could be Devil's foreskin?

Marzipan is the devils poo.
Fuck that's grim.

Every time I see Greg(g) I'm wondering if his young wife's womb is now carrying its own little green grocer

This guy is officially my favourite. He's a walking stereotype.

Apricots are the Devil's balls.

squoosh He'll probably be single again in a couple of years, fear ye not.

Oh dear Brenton the hipster has a goldfish memory

Thanks Grouchy, a man of such machismo and virility cannot be wasted on one woman alone.

Well Forq, if you drew a line down the greggs head it would look like a knob end.
I'm liking the Aussie, even if he forgot the banana.

He should be wasted (in the Chicago 14 February 1929 sense)

squoosh He apparently thinks that too.

four!

Bugsy Malone style-ee

Didn't they do a sea bass ceviche with some kind of citrus yesterday?

Rare that someone does a vegetarian dish.

I like you, Rohan, but I do not like the sound of this dish.

Coconut is the devils dandruff.
Missed the fact he's called Brenton. 😂😂

Purple food looks like decomposing food.

Yes, Brenton's name is all the lolz. Very Kath and Kim.

I have two uncles called Brent. They are both from Australia.

I wonder how long it takes him to do his hair.