Masterchef 2015 part 2

[Gasp0deTheW0nderD0g]

Old thread here. This is copied and pasted from there.

PUBLIC SERVICE ANNOUNCEMENT***

Next episode is Easter Monday at 8.30pm (for an hour). This is the start of knockout week.

Then:
Wednesday 8pm-9pm
Thursday 8pm-9pm
Friday 8.30pm-9pm

They start the week with 12, lose one a night and at the end of Friday they're down to 8.

Then just to confuse us even more they put an episode on a Sunday (12th April) 7.30-8pm.
Monday 13th 8pm-9pm.

That's as far as the BBC website shows at the moment. That's semi-final week so presumably the finals are the following week.

Is this a joke? Are they in fancy dress?

I could be a super taster for chocolate

I'd like to pinch his pretentious woohooroo

All these people are TWUNTS, no? Super-sensory chef my arse.

Gregg is getting a bit excited. I think he needs some of Paul's reassuring clams!!!!!!

Twunts indeed!

Who's these guys? We have decided that they are like a super spy team, the brains, the louche playboy, the older boss, the two women with so far undisclosed talents. Super Tasters.

Paul's reassuring clam is his talisman. Start to smell after a while though.

What a pile of pretentious bollocks.

There's been a lack of foam this year. Is foam passé?

Ha! Yes, the worst and most self important spy team ever!

Oh buggeration a mist! Give me real food that I can roll around my mouth and swallow.

Sea mist, isn't that just salt water in a spray bottle?

'Cannelloni shaped like honeycomb with chicory marmalade and lie cheese foam' hahahahhahahahahahaha

Dh is getting hysterically overwrought about how this is turning into the apprentice.

*blue cheese foam

My tea tonight was ovwn chips, fish fingers and beans.
Obs served shaped as a foam with some dust on top and a fishy mist.

Next week, the super-tasters carry out a daring billion-dollar heist from a Vegas Casino using only the power of their extraordinarily over-developed taste-buds.

Oh, and spinach dust.

Innovative rye bread baskets.
Dust! Fucking dust? He's going to get seaweed pneumococcus.

LOL seaweed smoke! Come to Sarfend on the late Bank Holiday if you want real seaweed smoke.

I like when they cook a nice meal for some slightly eccentric Jane Austen Appreciation Society or somesuch.

All these super tasters deserve is a smack in the schnozz.

What a knob............I'd snog him though.

I think I actually want to kill these people.