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Telly addicts

Masterchef 2015 starts Tues 10th Mar 9pm BBC1

930 replies

AllMimsyWereTheBorogoves · 02/03/2015 21:45

Old Baldie is back, I'm afraid. However, the format for the first round is a bit different.

www.bbc.co.uk/programmes/b055tb4z

Firstly, the contestants are given just one hour and fifteen minutes to dazzle the judges when they are asked to cook their calling card, a practised dish that represents just who they are as a cook and showcases their talent. After tasting all five dishes, John and Gregg, without telling each other, each pick their favourite dish. If they both choose the same dish then they will select their second preference. The two lucky cooks will be safe - for now - and sail straight through to the third test.

The remaining three contestants must cook again in a twist on the infamous invention test - the reinvention test. The hopefuls are given the main ingredient from their calling card dish, as well as access to the larder. Using that same ingredient, they must reinvent the dish to create a brand new plate of food that will sway the judges and earn them a place in the next round. They have one hour and fifteen minutes to cook a dish good enough to keep them in the competition. The stakes are high it's the end of the road for one person after this cook-off, as one of the amateurs will be sent home.

The four remaining cooks now have one more challenge standing between them and a quarter-final place. To earn their place they have to cook an impressive menu that will excite not just John and Gregg but also some very special guests. Once again, some of the competition's most inspiring winners and finalists return to judge the food of this year's new contenders to the throne.

In tonight's heat the contestants must attempt to impress three MasterChef Champions - 2009 champion Mat Follas, 2010 champion Dhruv Baker and 2012 champion Shelina Permalloo are back to give their verdict.

After the four hopefuls have cooked, John and Gregg will decide which two will take the next step in the competition and go through to Friday's quarter-final.

OP posts:
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cleanmachine · 21/03/2015 10:47

Daksha is always really mean. She wasn't that great when she cooked. Like Natalie.

I just can't enjoy it anymore, Greg winds me up. Flirts with the pretty ones and patronised the others. Why is he still on it? The cos this week we're pretty rubbish.

Roussette · 21/03/2015 13:50

Totally agree clean Greg is mega patronising at times, he's only a grocer after all!

I just think the Greg/John dynamic doesn't work, there could be far better presenters. --but I still watch it==

LaVolcan · 21/03/2015 15:50

Ah yes, bring back the Professionals with the lovely Michel Roux jnr (can't be done apparently) and the Scary Monica.

BeyondDoesBootcamp · 21/03/2015 17:58

Ahh, i love roux jr.

Yes, another person who watches it religiously yet finds it incredibly irritating. And agree that as soon as a series finishes, you forget all of the contestants!

Icimoi · 22/03/2015 09:11

It does irritate me that they don't enforce the rules on the challenges they get outside people to set. If the brief is to use three main ingredients but there's no penalty if you use four, surely it gives the person who uses four an unfair advantage? But they simply smiled benignly at the person who did it. If they made it clear that anyone who ignores the rules gets disqualified, everyone would discover that they could keep to them without compromising their cooking integrity.

YesIDidMeanToBeSoRudeActually · 25/03/2015 13:15

A ha. I have found you.

DH and I play a version of Masterchef bingo, we each pick a phrase at the beginning and the winner is the person who picked the phrase which is uttered first. Does that make sense?

Last week I pretty much won each episode with John saying "It's a lovely lovely thing". I think once he said "it's a lovely thing" but dh let me win Smile

8pm tonight folks. My money tonight is on Gregg looking horrified by something which is undercooked by about a minute and shouting saying "I'm not gonna eat that..it'll KILL me"

squoosh · 25/03/2015 18:00

'Mate, that is bloody delicious' when someone presents Mr Proper with a pudding.

Footle · 25/03/2015 19:02

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Message withdrawn at poster's request.

Roussette · 25/03/2015 20:00

That's 10 points for you straight off *footie - guaranteed!

ohdearitshappeningtome · 25/03/2015 20:01

waves

Roussette · 25/03/2015 20:02

Surely he's not going to wear a bowler hat whilst he cooks?!

iklboo · 25/03/2015 20:03

Can I have Gregg acting like the world has ended cos the mashed potato is a bit lumpy?

GrouchyKiwi · 25/03/2015 20:03

John's repeated "Gregg and I" has me cringing even when he's correct.

Halsall · 25/03/2015 20:04

Evening all

Roussette · 25/03/2015 20:04

Gosh he looks older than 27 the man with specs

Ellenora5 · 25/03/2015 20:05

"Roll up Roll up, get your beetroots" Grin

Evening all, what's with the bowler hat Confused

Footle · 25/03/2015 20:05

This reply has been deleted

Message withdrawn at poster's request.

iklboo · 25/03/2015 20:05

He said Jallypeeno Confused

Ellenora5 · 25/03/2015 20:06

Burgers and chips, right up my street Grin

Halsall · 25/03/2015 20:06

That reminds me, where's Gregg's bunnet this series. Eh?

Roussette · 25/03/2015 20:06

He's a hair stylist and wears a bowler hat or a hat ALL the time. I now want to know what is under the hat. Grin

GrouchyKiwi · 25/03/2015 20:07

I might need to watch this with subtitles and the sound off. Pronunciation is killing me.

beanandspud · 25/03/2015 20:07

Evening Halsall!

DuffyMoon · 25/03/2015 20:08

I don't like the way Greg says "I'm loosening my belt" in the titles ...conjuring up images I would rather not have

TrulyTurtles · 25/03/2015 20:09

Evening all.
The answer is yes, Rousette, he wears hats. He is known for it. Hmm

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