pomcey things tv chefs do and say

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ha ha at these. I also DETEST those set up dinners at the end a la Jamie and all 'is mates over 'avin' a good old nosh, or Nigella (I know she's not male but hey) and her friends eating her food after they've shown us cooking it. You can just hear some wanker tv producer saying 'I know, let's show people actually eating the food' and everyone in the meeting saying 'yeeeeeah' I hate Nigella's separating eggs with her hands thing too, so obvious and unnecessary.

I think what I hate more than anything is the way Gary Rhodes says the names of ingerdients or dishes with a fake french accent - even when the words are english. It makes me realise why Elvis used to keep his gun handy when watching TV.

lol satine!

back to Gary Rhodes slating, and I can see I'm not alone here;

"eccles cakes/oysters/lard "eats" so well"

I once heard him stipulate and 85g measurement of butter, ffs

and Calicopie I agree with you but I have to say I have heard him use the more ludicrous term "build". "And now let's build the dish"

Bloody Ponce

Has anyone watched old Fanny Craddock episodes when she's cooking in full evening gag on a free standing upright 4 ring gas cooker and a trestle table. That's the way to do it