what the hell, here it is
Starters
HERITAGE TOMATO, TRUFFLE AND SHALLOT SALAD WITH FRESH HERBS AND OLIVE OIL
SALT AND PEPPER SQUID WITH JALAPENO MAYO
SOUP OF THE DAY
KALE SALAD, MARINATED IN CITRUS DRESSING WITH RADISH, TOMATOES, AIOLI AND PORT REDUCTION
HAM HOCK CROQUETTES WITH JALAPENO MAYO
STEAMED MUSSELS WITH WHITE WINE, CREAM, DILL, CUCUMBER AND MINT SERVED WITH TOAST
Mains
PIE OF THE DAY WITH A SIDE OF YOUR CHOICE
CRAYFISH AND SMOKED SALMON SALAD WITH MIXED LEAVES, TOMATO, AVOCADO, SHALLOTS AND MARIE ROSE DRESSING
ASPARAGUS, PEA, BROAD BEAN AND WILD GARLIC RISOTTO WITH PESTO, ROCKET AND PARMESAN
BELLY OF PORK, MARINATED IN SMOKED PAPRIKA, GARLIC AND THYME SERVED WITH BUBBLE AND SQUEAK, HONEY GLAZED FIG, GREENS AND PORK JUS
PAN FRIED SALMON WITH HERITAGE TOMATOES, SHALLOTS, AVOCADO, CAPERS, PIQUILLO PEPPERS, MIXED LEAVES AND CHILLI DRESSING
HALLOUMI SALAD WITH MIXED LEAVES, WILD MUSHROOMS, SHALLOT, TOMATOES, FRESH HERBS AND BALSAMIC DRESSING
NEW YORK STYLE COBB SALAD, CORN FED CHICKEN BREAST, CRISPY BACON, SHALLOT, CROUTONS, STILTON, TOMATO, AVOCADO AND MUSTARD VINAIGRETTE
VEGETABLE LASAGNE, WITH RICOTTA-BÉCHAMEL SAUCE, TOMATO SAUCE, SPINACH, MARJORAM, BUTTERNUT SQUASH, CHEDDAR AND HERB CRUST
Dessert
PASSION FRUIT CHEESECAKE IN A GLASS WITH AMORETTI BISCUITS AND MANGO SORBET
MIXED BERRIES ETON MESS WITH HOMEMADE MERINGUE, FRESH MINT AND RASPBERRY COULIS
VANILLA AND COCONUT PANNACOTTA WITH HONEY GLAZED BANANA AND HONEY COMB
DARK CHOCOLATE PARFAIT WITH BLOOD ORANGE SORBET AND CRUSHED HAZELNUTS
SELECTION OF ICE CREAMS AND SORBETS