Not all fruits are speed so be aware of that
If money is tight as it is for so many of us ( me included ) I buy value porridge oats, and whilst I do make my own yoghurt , get the cheap fat free greek yoghurt from Lidl ( its good ) and buy frozen berries. The only thing you have to weigh is the porridge. You can use 40gr dried as your HEB - so free -or if you are using your HEB as something else then 25grs is 4.5 syns. You can pile on as much yoghurt and berries as you need to fill you as they are free foods
What I tend to do if I want to use my HEB as bread for lunch, is split the HEB - 20gr of oats and one slice of wholemeal bread and instead of having a sandwich, I will use that slice as the basis of an open sandwich and pile it high with speed and lean proteins
I too have been a veg dodger all my life but SW pushes you into consuming more and I have come to actually like some - who knew asparagus was lovely? :) So well done on getting the peppers into the bolognese. Pickles are free foods as well, so I take advantage of that and use stuff like pickled red onions ( to die for ) pickled cabbage instead of coleslaw to add moisture, gherkins and dare I say - pickled cauliflower?
Another wee cheat for those early days of wondering what can I eat, make egg wraps. Whisk a couple of eggs, season, add herbs if you like, and make egg pancakes , and use them as wraps. Eggs are free, fill them with ham and tomatoes and onions , roll them up and fill your boots - its all free. Fill them as burritos - beans and rice and left over bolognese - still free
My early days was all about recreating what I always used to eat but now I do tend to eat differently in as far as nowadays my meals contain a lot of veg, a lot less bread, very small portions of rice and pasta - well small compared to what I could scoff but probably normal portion sized. Barely any processed food. Ive been target now for 8 months, and I dont miss out on anything ( other then bread ) i even manage to get cake a few times a week ( I work in a restaurant - loads of cake ) , I eat curries, chips, chinese, ( home made so I can control the fat and sugar content ) I still like a drink, I just keep the cider and red wine for rare occasions and stick to a spirit and slim for the every day