I'm an old hand at SW and the best (and only way IMO) to succeed at the plan is to PLAN.
You can eat such a wide range of foods that it can feel really overwhelming to begin with but believe me, you really can eat some amazing, amazing food on SW and lose weight (I sound like a spambot or a consultant now, but I promise I'm not
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OK, so the way I do it is like this. At the beginning of the week (I WI on Fridays so I do my planning for the following weeks on a Thursday) I decide what I'm eating over the course of the week - obviously this can change but if I get the bare bones down I know what I'm shopping for/where my Healthy Extras are going and where I can spend syns. For example the rest of my week looks like this:
Tuesday
B - Baked beans and ham. Coffee (2 syns for milk)
L - Sweet potato soup (0.5 syns), Chicken Sandwich (B)
D - Mexican pasta bake (A for cheese)
Weds
B - Veggie omelette, coffee with almond milk (2)
L - Mexican Pasta (A)
D - White chicken chilli (2 syns) with rice
Thurs
B - Porridge (B) with banana, coffee with almond milk (A)
L - Which chicken chilli (2 syns) with rice
D - Salmon with stir fried veg and soba noodles (2 for oil)
I can then work some snacks in - usually fruit or yogurts, plus extra for a glass of wine or a bar of chocolate or something.
I use a spreadsheet (I shit you not) and it means I use up leftovers (I make extra evening meals and either freeze them or have them for lunch the next day) and save money.
Most, MOST recipes are SWable. It will become second nature - obviously creamy stuff is quite difficult to replicate but most stuff is do-able.
Great blog here for recipes.