If you are that unwell after hosting Christmas dinner and boxing day, do you need tonget yourself checked out? MIL has just left after a week and it's like the albatross beimg removed from the Ancient Mariner.
DC are grown up now but I've done this for nearly 30 years now. I make it as easy as possible.
Christmas card labels will be updated by New Year ready for printing on 30th November.
I shop mid November and wrap on Christmas card weekend. Cards are posted 1st Monday in December.
Molly Maid or equivalent come in mid December for a "spring clean".
Host a Christmas weekend for mother and step weekend before and Christmas trees go up that Friday. It's a roast and they stay overnight.
Delivery of all the heavies a few days before. Collect meat 23rd and buy fresh food.
Xmas Eve is no cook smoked salmon, prawns, salmon, salad and new pots followed by mince pies.
Xmas Day: Turkey and stuffed duck. Bought gravy and cranberry, stuffing and pigs, pre-prepped sprouts. I do veg early morning for blasting in microwave. Bang in turkey at about 10. Serving dishes out and warming with plates in trolley. Bought Christmas pud and something choccy for the haterz. No starters - not necessary.
At 11.30 after church we have presents with nibbles: sausage rolls, cranberry and brie things - stuff from M&S. Black sack in the middle for paper - and straight into recycling.
Boxing Day: cold meats, salad, roasties, pickles, cake and leftover pudd.
27th: turkey and ham pie with mash and veg and whatever sweet stuff is left
Tonight - egg, chips and the last of the ham.
Make it easy for yourself.