Love my:
-800mm sink, split into 500mm and 200mm, which fits baking trays easily. We use the small sink to hide the sponges, drain plastics/cans before recycling
-integrated soap and washing up liquid dispenser in worktop behind sink. Keeps it neat and clutter free
-full size larder fridge and separate full size larder freezer. Both free standing. Integrated versions have smaller capacity. American style FFs have small freezer capacity
-boiling water tap (Qooker). I take absolutely zero pleasure in waiting for the kettle to boil, there is nothing mindful about it.
-island with quartz worktop for prepping and wooden worktop for dining (feels warmer when leaning on it)
-prep sink on the island (opposite end to eating end)
-walk-in pantry
-mixed fuel gas and induction hob
-loads of drawers, including several pan drawers ( not just for pans)
-pull out wire rack on either side of hob that holds the oils, spices and cooking utensils
-a small open unit (300mm width) on the working side of the island with shelf. Holds radio and chopping boards on the shelf and kitchen roll, hand cream underneath. So have easy quick access to these
-integrated dishwasher x2. Someone recommended it to me, I didn’t understand why but went with it - figured it was easy to include at the beginning and then remove than the other. No regrets.
-shelf for cookbooks
Walk through: making a cup of tea, loading/unloading the dishwasher, making breakfast, getting a drink from the fridge, putting something in the bin.
Sounds inane but it will drive you mad if teenagers have to walking through a busy kitchen area to get a drink or having to cross back and forth to get a mug, boil the kettle/using boiling tap, get milk etc