Wooden kitchen worktops installed by previous owner. Lots of stains etc so I sanded them down.
I then did three coats of Ronseal Antibacterial Worktop Oil. I did four coats around the sink.
Even if we place a wet cup down for a few seconds it will leave a mark - this can’t be right? Might it be the type of oil I used? It was recommended to me by someone else with wooden worktops.
On other threads people are saying they only have to re-oil every year but I have got a different mark almost every day since I sanded and re-oiled - like the example I have posted.
is there another type of product I can use that will offer more protection?