@catlady1234 it really is a minefield to get your head around to start with.
I always thought of diabetes as something where you just have to avoid cakes and sweets etc, but GD is so different and more in depth. I had no idea about pairing foods and limiting carbs etc.
I’d find one day I could eat a certain meal and get a decent reading, then a few days later, I’d eat the same meal but get sky high levels!
I was never able to get my fasting level under control until I started on insulin. I was never able to tolerate anything for breakfast either. I tried everything from cereal, to toast, to a piece of fruit, a ryvita cracker, nuts and seeds etc, nothing would give me a decent reading, so I spoke to my diabetic team nurses and told them I’d rather skip breakfast and they were ok with that. Lunch Would be hit and miss with my readings, and then my evening meals were pretty much the same.
I was on the metformin and insulin together. Id take 2g metformin with my evening meal, then my insulin before bed. And then throughout the day I’d inject 10 minutes before each meal.
It did the job at keeping my levels pretty controlled and I as able to tolerate way more stuff. Until I hit 32 weeks where I had to begin upping my insulin to keep my levels stable.
The last time I had insulin was the night before my c section. The surgeon had me test my levels a couple of times before I was taken into theatre, both times were ok, and that was that. 6 weeks on and I’ve not tested my levels again or had any insulin or metformin.
I had a fasting blood test on Friday (6weeks pp) to check that the diabetes has gone and currently waiting for the results but fingers crossed that’s it!