Hi all,
An unfortunate series of misunderstandings means that yesterday I chopped and ate a salad using knife/ chopping board/ utensils that my husband had used for raw fish - the main misunderstanding being that I thought his nods were signalling that he had got the equipment out, clean, for me to use, whereas in fact he was telling me that yes, they needed cleaning. We ate the salad with the cooked fish on top - so no, I didn't notice anything tasting unusually fishy.
I'm aware I can't undo this, and that in future we both need to slow down and not rush food prep in order to make sure nothing like this happens again.
But - that doesn't stop the immense worry. I haven't slept and I'm doing everything in my power to avoid dr google, but I'm absolutely petrified about the potential listeria implications in particular. Earlier in pregnancy I did do a lot of googling and I'd read an estimated 25% of raw salmon is infected with it so I'm finding it so hard to stop thinking. And this isn't a 'normal' event that happens to people (it's more idiocy on our parts...) so my attempts to reassure myself about listeria infections being rare aren't getting anywhere, because the stats are reliant on people having a basic level of food hygeine that slipped us by yesterday.
I don't think I've ever felt as down and helpless as I do right now. I can't get out of bed. I can't shake the feeling that I'm going to develop it, and going to pass it on to baby, and therefore that there is no point in getting my hopes up about the rest of this pregnancy.
I'm reaching out to anyone who might have had similar worries - how did you deal with them? How did you let go and enjoy your pregnancy?