So I realise this is very much a first world problem or I am being unreasonably over cautious as this is my first pregnancy, but all the Christmas desserts this year are boozy!
Myself and DP are going to PIL for Christmas tomorrow. When we visited last week we got told all the marvellous things on the menu. MIL has went to incredible lengths with planning this Christmas meal and under usual circumstances I would be very exciting to indulge in a bit of everything.
But I am so upset, because I am 8 weeks pregnant. PIL do not yet know, DP wishes to tell them tomorrow on Christmas Day. I’m already nervous about the food, because I am feeling very nauseous and have very little appetite (except for all the sweet stuff!). The desserts all sound delicious- lemon posset (made with limoncello), trifle (with a generous glug of Sherry), homemade chocolate truffles (with lots of brandy) and baileys cheesecake. By the time they know tomorrow the desserts will have all been made so there’s no chance of asking one to be alcohol free. I’m sure the alcohol content will be so minimal that there is no risk to the baby, but my DP is a bit of a worry wart and doesn’t want to take any sort of risk- I’ve been enjoying not having to do some things he declares “risky” (hoovering, making the bed, carrying any sort of heavy item- shopping bags, laundry hamper etc).
This will be my first Christmas without any booze, I wouldn’t be totally unreasonable to stuff my face with all the lemon possets would I? Or should I just be content with nibbling a Thornton’s chocolate over my cuppa tea?