The other day as i was contemplating the toilet bowl for the zillionth time I found myself wondering whether women all over the world get MS?
As annoying as it is for me to puke up my pasta, it's not really going to do me or my bump any harm, as i can waddle down to my overstocked fridge and make myself another snack. But if I was living in sub-Saharan Africa and that was the ONLY nutrition I was likely to get all day, would my body hold on to it, or still end up vomiting?
Have there been centuries of Inuit women dry-heaving at the thought of another meal of whale blubber (if so, I really feel for them!)? Do Japanese women retch over a breakfast of pickled things and raw fish? Do Mexican women go off spice?
I read that mango is an Indian cure for MS, so presumably it is prevalent there, because I wondered if it's more a western phenomenon. Anyone know?