Rare meat is fine if it's something like a roast or steak - in other words, intact cuts of meat before they were cooked, because the bacteria can't get into the rare part. However, rare sausages or burgers are a bad idea! (And are for anyone)
As someone else has said, hard cheeses are fine as long as not blue, regardless of pasturisation. Goat and sheep cheese is ok if hard, and feta, regardless of whose milk it's made with, is regarded as a hard cheese! 
Sushi in this country is generally thought to be ok if the fish has been pre-frozen. Virtually all supermarket sushi uses frozen fish. (I had some for lunch, mmm.)
Ready meals that aren't heated up very hot are a potential source of listeria, but listeria poisoning is incredibly rare in any case, so might want to use your common sense on that one. And pate - a fresh pate you make yourself (as long as you don't use liver!) and then eat at once, is fine. THe ingredients don't suddenly metamorphise into something sinister just because you call it pate! The packaged pates in supermarkets are on the caution list because they too might contain listeria. Vacuum-packed or tinned pates are fine.
Shellfish might be best avoided if you're uncertain of the source, as they can concentrate toxins, but if they're from 'safe' sources and cooked thoroughly, they are fine too.
As far as I know, eggs with the Lion stamp on are salmonella-free and therefore, all the stuff about not eating homemade ice cream or mayo, and cooking all eggs until they bounce off the walls, is just out of date. 
Basically, there isn't much I haven't been eating this pregnancy!