Ok - here's the recipe, it's really good because you can form them into little finger shapes before you fry them and they are nice and soft but hold their shape. You don't need to add all the spices - I don't have a pestle and mortar so I wrapped up the cardomom pods and cloves in paper and bashed them with a hammer!
They really don't take long to make.
Spicy Lamb Patties
These delicious patties melt in the mouth - perfect for babies who are just starting out. If you don't have time to prepare the cardamom pods and cloves you can add 2 tsp ready ground cardamom and 1 tsp ready ground cloves instead.
Serves 2 adults and 1 baby [I found that there was more than that]
12-15 cardamom pods
8 cloves
500g lean minced lamb
4-5 cm fresh ginger peeled and grated
1/2 tsp turmeric
1/2 tsp ground cumin
1/2 tsp mild chili powder (optional) [I just put a pinch in as ds doesn't like hot food]
30 - 50 g fresh breadcrumbs (1 slice of bread)
1 egg beaten
2 tblsp thick greek style natural yoghurt
oil for frying
Use a knife to split open the cardamom pods and put the seeds in a pestle and mortar with the cloves - grind to a powder.
Put powder in a large bowl and add all ingredients except egg, yog and oil. mix well then add egg and yog and mix thoroughly.
Shape mixture into small patties (wet or floured hands help it to stop sticking). Make sure they are all the same thickness. If you have time cover and refrigerate for 1 hour to firm them up [I didn't].
Heat a frying pan and add a little oil if needed - fry the patties for 5 - 10 mins on each side until cooked through and browned.