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Advice please from dedicated spicy food eaters..................................

62 replies

Acinonyx · 03/01/2008 21:16

We eat a lot of spicy food - mainly curries. This has led to dd not eating the same food as us (me especially) as we have it pretty spicy indeed (me especially). I occaisionally tried her with a touch of chilli and she wasn't keen. But I am so used to it - I can't taste it until it's pretty strong.

Some South Asian friends did tell me that their kids were on full strength by 3. DD is now 2.5, and I fear she will never be able to eat the same food and I will have to eat a lot of bland dinners if we all want to eat together.

Anyone else successfully introduced chilli into thier child's diet? If so how, and at what age?

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Acinonyx · 03/01/2008 22:25

Jimgly - I have done it in desperation when I've really overdone the chillis - and some falvour does remain after washing - but not much.

KKM - lime pickle (Indian) is very hot and sour. Mmmmmmmmmm. It livens up a lot of boring food.

Dh is American and knows more about Mexican food. We sneak off and eat it when we visit his folks on the west coast. But it's not so big over here - very generic.

We got some dried fruit rolled in chilli last time, to eat in the car. Yummy.

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KrippledKerryMum · 03/01/2008 22:25

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fishie · 03/01/2008 22:25

my apologies, not mexican flour tortillas at all, but texan ones. not much of a physical distance from a european pov but i am sure a crucial culinary one.

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expatinscotland · 03/01/2008 22:26

Oh, I yearn for corn tortillas.

Acinonyx · 03/01/2008 22:26

Or maybe both Blu

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expatinscotland · 03/01/2008 22:28

I even put green Tabasco in my tuna salad.

KrippledKerryMum · 03/01/2008 22:28

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expatinscotland · 03/01/2008 22:29

the little holes in the wall my parents and family know in San Antonio.

SOB!

oooo, for just a tacquito.

a barbacoa.

Acinonyx · 03/01/2008 22:30

Dh always insists on corn tortillas. There's a brand at the supermarket - probably a poor version (like pre-packaged nans) but better than nowt (I get the nans too - too lazy to make my own nans or rotis since having dd).

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KrippledKerryMum · 03/01/2008 22:31

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expatinscotland · 03/01/2008 22:31

i don't really like flour tortillas.

well, with burritos and chimichangas, okay.

at least, i have found Haas avocados here readily enough.

fishie · 03/01/2008 22:31

i'd love to try with corn flour, mesa i think? is it at all possible to get it here?

expatinscotland · 03/01/2008 22:32

My dad's sister is married to a man from Kerala, and he and his family can make some tasty food.

Just the way we Mexican-Americans like: HOT.

Acinonyx · 03/01/2008 22:34

I put chilli-garlic sauce in all my salads.

I put chilli sauce or lime pickle on my eggs or pancakes.

I put peri-peri in my sandwiches.

You get the picture.

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Acinonyx · 03/01/2008 22:37

Indian here is good - but a lot of places are pretty generic with the same masalas mass-mixed for all the dishes. A kind of Tex-Mex, Indlish cuisine.

KKM - are you not in the UK (is there anywhere in the Uk with no local Indian restaurant?

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Acinonyx · 03/01/2008 22:38

Kerala - hmm - nice - fruity and fishy.

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KrippledKerryMum · 04/01/2008 00:51

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bigbadwulf · 04/01/2008 10:39

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PortAndLemonaid · 04/01/2008 10:46

My mother used to make fairly mild curries and she and my father would "top up" with spicy chutnies, lime and chilli pickles then as we got older we'd start hitting the chutney too. Seemed to work out OK. DS (nearly three) will try little bits of spicy things but isn't keen because "it makes my tongue spicy". He knows that grown-ups like to eat spicy things, and that probably one day he'll like them too (and he will eat in small quantities -- was hitting the spicy jellyfish in Beijing at 7.5 months), but that it's fine if he doesn't like them now and he should just keep trying them in small quantities from time to time.

Lazycow · 04/01/2008 11:44

We have this problem but it is dh who loves the really hot chilli stuff. I like spicy myself and am partial to lime pickle (though probably not in sandwiches) but dh likes food much hotter than I do.

I do think though that dh's taste buds have been pretty much ruined by eating food that is SOOO hot all the time. He is also pretty addicted to it and has the same reaction when he goes without chilli for a couple of days as I do when I go without chocolate - i.e massive cravings.

DS (3.1 yrs) won't eat anything spicy. He's has a couple of bad experiences where he has eaten stuff of dh's plate while dh was not in the room or before he could be stopped and the tears, screaming and frantic clawing at his mouth were pretty traumatic!

The other day a friend of mine bought some paprika flavoured crisps for her daughter (2.5 yrs old) and ds wanted some. I didn't notice they were paprika flavoured and let him have some - well, he ate a couple but the look on his face as he realised it was 'spicy' was the screaming that ensued were quite spectacular.

Nowadays ds always asks 'is it spicy?' before eating anything off dh's plate. At least he asks, before he just grabbed

I do get slightly annoyed with dh though when he complains that a dish is bland.
Sometimes it is but sometimes it isn't, it is full of flavour, just that the flavour is subtle and dh always just smothers it with chilli sauce because he can't seem to taste anything else.

Sorry I don't have any answers for the child not eating chilli problem though, we tend to cook less spicy food and add chilli at the end as all of you already seem to do.

Dh does miss it though I know and will sometimes cook himself a very hot chilli (too hot even for me) on the rare occasion when he is on his own. I have the odd day when I crave a hot dish but generally I'm OK without.

KrippledKerryMum · 04/01/2008 12:34

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Acinonyx · 04/01/2008 13:30

wolf - I am trying dd on some of the milder spices in dahls to get her used to that. She's not too thrilled about that it seems.

Port & Cow - dd calls most of our food 'spicy' and always asks if it's spicy before she will touch it. We also suggest that she might like it more 'later' (her term for being grown up). But she calls salami 'spicy sausage' and loves that - so perhaps there is hope.

I am, I confess, just like Mr Cow. I crave spicy food and go into decline when I am denied. Chocolate you can keep. But I would pine away without chillis.

And I do often complain that food is bland and probably my taste buds are shot!

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Acinonyx · 04/01/2008 13:31

Kerry - nip round later - I'm making a chicken and coconut curry for dinner.

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saadia · 04/01/2008 13:35

We eat spicy food and dss don't much like it so like Piffle I just add yogurt to everything for them, or take some out for them before adding chili.

KrippledKerryMum · 04/01/2008 14:02

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