How much is the very, very maximum you would think was just about OK for a poncey baker to charge for a loaf of bread...

[Twiglett]

no really

how much?

regular sized loaf of bread btw

£1.50

£2.50

2 pounds

i wouldnt go to poncy baker. i'd make it myself. but i do love my bread. and it is simply sooooo much tastier made by myself or my breadmaker than by any old poncy baker.

do you mean how much would I pay, or how much it could be before I would have to exclaim aloud in the shop?

Ummm, poncy, you say?

£2.50. But seeds had better be heavily involved, and I expect them to be organic ones.

but I suppose I'd pay £2 if it was super scrummy.

OK we're getting a poncey bakers opening next to our poncey fish shop

they currently are running a stall

I know that they were selling a loaf for £4.50 (which was totally shocking)

but have just been told another figure .. so use £4.50 as your starting point and think again

nope, i couold make it much better for much less than that sp.
in fact whilst i do buy bread for 1.10, its because that is what the 50/50 costs and dc insist on it for toast, sandwiches etc. MY bread they eat as soon as its out of theoven as a meal in itself.

£2

4 squids!

I think really we're saying how much before you have to exclaim 'Gor blimey gov you 'avin a larf' in a loud voice and nudge the stranger next to you

oh my god twiglet ... you shop in East Dulwich....!!!

Has it been kneaded between the thighs of virgins or something?

If so then ..hmm... £5.99

No, poncey places dont do that, round £6.00

At anything over £5 a loaf it had better b made of organic cocaine.

£4.50???????? £4.50 >??????

I moaned about our usual warbys going up to £1.20 !!!

Bloody hell!

Oh go on then, I'll guess £7. Those famous French loaves that were all the rage in London a year or two ago were £10 - but they were BIG!

I like the sound of Colditz' baker...

I am in midlands too sueW - I bet it's the same market.

ok you ready for this?

mate of DH's told him that it was

£8.something

How about a nice cheap sourdough loaf from Poilane?