Did you know that wine comprises 85% water, 12% alcohol and 3% of other.
The other can be grouped as follows (not exhaustive btw since 1000 components have already been identified):
Acetaldehyde
Glycerol
Higher Alcohols
Sorbitol & Mannitol
Sulfites (usually gets a bad press as a food preservative even though it is naturally occuring, especially, sodium compound plus our body produces it)
Acid (mainly tartaric, malic, citric, and succinic)
Amino Acids
Esters
Minerals
Phenols
Sugar
Volatile acidity (Volatile acidity refers to the steam distillable acids present in wine, primarily acetic acid but also lactic, formic, butyric, and propionic acids).
So based on that, who is going to stop drinking wine?